"The charred, spongy crust at this Williamsburg spot is so good that you’d be happy eating it entirely plain—but you’ll be happier with toppings like clams and garlic or mushrooms and toma cheese." - team infatuation
Adam Friedlander
"The charred, spongy crust at this Williamsburg spot is so good that you’d be happy eating it entirely plain—but you’ll be happier with toppings like clams and garlic or mushrooms and toma cheese." - team infatuation