"Fifteen different kinds of burgers dominate the menu at Whitmans, but the best thing at this East Village spot is their cheesesteak. The soft bread is slightly toasted, the beef is a little crispy, and the charred onions are the perfect middle ground between crunchy and wilted. A Swiss and American cheese blend makes each bite a wonderful gooey amalgamation of every ingredient." - kenny yang, bryan kim
Ryan Muir