"Tradisyon looks like the kind of place where you might be able to build a salad that you can accumulate points for on an app. It’s actually a solid, mostly takeout spot in Hell’s Kitchen that serves Filipino standards. But what you’re here for is the squid adobo, which has plentiful chewy, chopped-up pieces of squid and costs less than $12. There are about two-and-a-half tables inside, but they also have a bunch of outdoor seating." - neha talreja, nikko duren
Adam Friedlander
