"Momotaro is an upscale Japanese restaurant in the West Loop with a very long menu full of small plates, robata, and (as you probably suspected since it’s on this guide) sushi. Everything is very good, but the sushi is excellent. They have usual suspects like hamachi and salmon to harder-to-find selections like purple sea urchin. And the nigirizushi (their more creative options) are always interesting and delicious. Momotaro is on the more expensive end of the sushi spectrum, but their chef’s choice is a pretty good deal. It comes with about nine pieces for around $80." - adrian kane, john ringor, veda kilaru
Christina Slaton