"Davelle looks like a tiny railroad apartment that was converted into a Japanese restaurant overnight. It’s a charming space with brick walls and chipped white paint, and when you walk inside you’ll see a few big metal contraptions sitting on the bar. These are filled with different types of oden, a Japanese street food cooked in broth that makes up most of the menu (although you do have some other options, like a rich pork curry and a pasta with enough uni to make you feel like a sea otter). If you can get one of the few tables up front, this is a great spot to impress someone who’d rather be in Japan." - Bryan Kim, Matt Tervooren
Noah Devereaux