"The Order: Horses Caesar We’ve encountered many (maybe too many) endive caesars over the years, but none are as satisfying as the one at Horses. This sceney Hollywood spot serves the leaves whole, a crucial detail. The endive scoops up the toasty breadcrumbs, anchovy-forward dressing, and parmesan confetti dust like precious canoes, evenly coating each bitter leaf. It’s the kind of punchy, salty thing you want to enjoy with an ice-cold martini, which Horses does very well." - brant cox, sylvio martins, garrett snyder
Jakob Layman