"The Rockefeller Center location of this Israeli bakery has grab-and-go items like salads and sandwiches. But the only reason we come here is for the baked items—especially the chocolate babka that reminds us of gooey cookie dough straight out of the oven with warm layers of chocolate pudding folded in. Other favorites include the cinnamon roll (basically a cinnamon croissant), the bureka filled with herbs and mashed potatoes, and the soft cheese straws topped with burnt cheese. There’s no seating here, but most people just plant themselves on the ledge by the windows, because not immediately eating whatever you get is unthinkable." - Kenny Yang
@TheInfatuation