"The Dish: Yellowfin Tuna Would this strange, brain-looking dish taste better served in some shallow, artisan-made bowl at a restaurant? Of course. Should I have waited until I got back to my house before dunking the condensed ball of avocado and tortilla chips wrapped in a thin yellowfin tuna membrane into its spicy yellow juices? Absolutely. But the drive home was over 45 minutes, with bumper-to-bumper traffic, so much like your money and JG Wentworth, I needed it now." - kat hong
@TheInfatuation