"Intercrew is a big, flashy restaurant in Koreatown with a grand staircase and dangly chandeliers, but it prefers the label “supper club.” After a brief closure, it’s now back for dinner with a new menu that leans into California produce and takes inspiration from a blend of cuisines that represent the neighborhood. Quite a few dishes caught our eye, including fried chicken with crab fat caramel, citrus-cured grilled mackerel, and scallops on the half-shell with green apple aguachile." - sylvio martins