"This classic Barcelona tapas spot is entirely dedicated to serving conservas—tinned produce, meat, and seafood with near mythical status in Spanish tapas bar culture—on slices of bread. They can everything themselves and serve it as a small, open sandwich called a montadito. Get there when they open at noon, and with a bit of luck, there won’t be a line outside. But any wait is worth it. Once you’re in, jostle your way through the tiny, standing-room-only bar, where hundreds of bottles line the walls, and try the famous salmon with Greek yogurt and truffle honey, the pickled Iberian pork cheek, or the foie gras with mushrooms and chestnuts. " - isabelle kliger
Sara Larsson