"Bresaola "I grew up eating bresaola, which does not get the love that it deserves. It has such a distinct flavor. The closest thing to it is prosciutto, but [bresaola] has no fat on it. For a sandwich spot to put something on their menu with such a [hard-to-find] ingredient really shines a light on the quality of it, and that they believe that people are gonna order it because people are gonna start talking about it. I think it works really well because of that cold cut with the baguette they use. They don't overdo it with ingredients. You can really just taste the bresaola." - brennan carley
Jessie Clapp