"Sqirl started as a shop for pickles and jam, but now features two of LA’s most iconic breakfast dishes - the crispy rice salad and the sorrel pesto rice bowl. Both are fantastic, and we’re pretty sure your parents don’t have anything like this back in Jersey. Their avocado toast is great, too. One warning: Try to go on a weekday, because there are serious lines on weekends, and we know how your dad feels about waiting for a table." - Brett Keating