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The 15 Best Salads In SF - San Francisco - The Infatuation
"This salad from the Fillmore legend is about 75% meat and 25% fruit and herbs—we have zero complaints. Salty, fatty chunks of pork belly get cozy with whatever fruit is in season, and a fish sauce vinaigrette that would make even the wiltiest lettuce come alive tops it off. Saying no to this dish when it comes to your table on one of their signature dim sum-style carts isn’t an option. Reservations are released 30 days in advance at midnight on OpenTable. The bar is reserved for walk-ins. According to SBP, a line starts forming outside about half an hour in advance, so plan accordingly." - julia chen 1, lani conway, ricky rodriguez, patrick wong
Melissa Zink
