ADDISON shared by @infatuation says: ""Addison is the Mount Everest of fancy San Diego restaurants. All of the dishes on the $385-per-person seasonal tasting menu are as inventive as they are tasty: chicken liver churros, sashimi with kiwi and melon, a crispy potato cube layered with black truffle and Iberico ham. Beyond the food, Addison has an extensive wine and cocktail list, plus bottles of rare champagne. The restaurant got a refresh a few years ago, so now it’s warmer, brighter, and complements the space’s arched windows and high ceilings. All that makes Addison a phenomenal place to celebrate that promotion you’ve waited years for, or when you want to pull out the stops for something really romantic."" on Postcard