"When Sushi Nakazawa opened in 2013, $150 still felt like an intimidating price tag for an omakase. Now, there are a ton of spots where you can easily spend $300 or more. This puts us in the awkward position of having to tell you that, at $180 for 21 courses, Sushi Nakazawa is actually a pretty good deal. Don’t tell anyone we said that, but do come here for your next special occasion. The gallery-like black and white space is starting to feel a bit dated, but the fine-dining-style service (servers in suits, wine pairings, etc.) is still excellent, and the simply dressed nigiri is near-perfect. " - Team Infatuation
Noah Devereaux