"Miku was the first spot to do aburi-style, or lightly flame-seared, sushi in Vancouver, and while you’ll find a lot of other places using the technique around the city, they still do it best—theirs has the perfect amount of char, plus a secret miso mirin mayonnaise sauce. The salmon aburi is a classic and our favorite, but you can’t go wrong with the other options on the menu. This place is in a really busy area along the Vancouver waterfront where there are a lot of cruise ships, hotels, and tourists, so it’s a good idea to book ahead. Try and get a seat near the window so you can enjoy seeing more of the harbor, and less of the people asking everyone where the Gastown Steam Clock is." - Amber Gibson
Miku