"Bar Del Corso’s incredible pizza, blistered with delicious little charred dough bubbles, tastes best straight out of the oven. So if you’re looking to experience their anatomically-perfect margherita in its purest form, you can make a reservation for their back patio. Their pergola has a cover on it to shield the rain away, and plenty of space heaters to keep you warm and all that mozzarella melted." - aimee rizzo