"You go to The Anchovy Bar in the Fillmore to eat your body weight in tinned fish that are served with sides of toasty bread and tomato vinaigrette. The laidback spot, complete with bar seating and a cozy parklet, is where you’ll find couples and groups of friends going wild over a mostly-seafood menu of dishes. There are seafood stews loaded with every possible creature that swims, broiled oysters with an umami-packed date-bacon sambal butter, and smoked mussels spiced up with horseradish crème fraîche. " - lani conway, julia chen 1, ricky rodriguez
Melissa Zink