"This Korean tavern in Ktown is late-night LA canon. It's where one hour turns into three in the blink of an eye. Meats sizzle and knives scrape on the central grill. Smoke hangs over the dark, wooden booths, and groups of friends pound Hite with an exorbitance typically reserved for the end of the world. As for the food, the menu has over 100 different anju designed for snacking while you drink. We recommend loading up on kimchi pancakes, sweet and spicy tteokbokki, and more skewers than you can adequately count. If you don't want to wait an hour (or more), arrive before 8pm. " - brant cox, sylvio martins
Jakob Layman