"Specialties: Porridge This sleepy porridge spot in Koreatown is a great place for a work lunch when you have the sniffles, a casual weeknight dinner, or tearing up at the adorable elderly couple at the table over. Bon Juk is a quiet spot that serves lots of different types of porridge - including pumpkin, black sesame, and red bean. Our favorites, though, are the ones with ginseng chicken or mixed seafood - filled with abalone, shrimp, and mussels. The porridge itself is thick but never mushy, and particularly good when you amp it up with the marinated beef and kimchi banchan options." - Brant Cox, Nikko Duren, Sylvio Martins
Bonjuk