"With a spacious and elegant interior illuminated by large candelabras, Seared’s menu sticks to traditional high-end steakhouse offerings, like wagyu and kobe available by the ounce and à la carte rib eyes and tenderloins, with some special add-ons, like caviar. But the best thing at Seared might not even be a steak, but rather the roasted corn soufflé dessert that comes with caramelized popcorn and a flavor-packed chipotle ice cream. " - Nili Blanck