"Machiavelli is a wonderfully small, cozy space with friendly servers roaming around carrying metal tins of grated parmesan and wooden pepper grinders, ready to sprinkle and grind. You might have a slight wait for a table, but it's usually manageable and works really well for an impromptu pasta night. We’d be happy any day with big plates of their garlicky linguine carbonara or spinach ravioli in tomato cream sauce. Add a glass of wine and we’re even happier." - Aimee Rizzo
Chona Kasinger