"The people at Dai Due on Manor Road harness all of their superpowers—baking, butchery, wood-fire grilling, and tallow-frying—at brunch. So yes, you should order all the pastries, including seasonal fruit-filled kolaches, tallow-fried donuts, and wild boar boudin klobasneks. Yes, you will have a hard time choosing between the breakfast sandwich made with an antelope breakfast sausage or the dry-aged wagyu double cheeseburger. And yes, the craggly, crispy fried potatoes here are the best breakfast potatoes you’ll ever have." - nicolai mccrary, raphael brion, matthew jacobs