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Bonnie's

Cantonese restaurant · Williamsburg ·

Bonnie's

Cantonese restaurant · Williamsburg ·
@infatuation
132,566 Postcards · 3,230 Cities

Where To Get Chinese Delivery And Takeout In NYC - New York - The Infatuation

"Bonnie’s doesn’t offer their regular menu for delivery, but the alternative is even more fun. They have a special delivery and takeout menu called McBonnies, which has McDonald’s-inspired dishes made with Bonnie’s flavors. The menu includes their famous cha siu rib sandwich, a filet-o-fish with a griddled shrimp and fish patty, namyu-marinated chicken nuggets, and salt and pepper french fries with the same seasoning as their squid appetizer. They even make their own Chinese-inspired dipping sauces. Order here starting at 5pm everyday." - neha talreja, bryan kim, hannah albertine

https://www.theinfatuation.com/new-york/guides/chinese-delivery-takeout-nyc
David A. Lee

Information

Modern Cantonese American restaurant with inventive dishes and cocktails

398 Manhattan Ave, Brooklyn, NY 11211 Get directions

$50–100

Reserve a table
Order delivery
See Menu
Bonnie's by null
Bonnie's by Photographs by Kyoko Hamada for The New Yorker
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Bonnie's by David A. Lee
Bonnie's by Dina Ávila/Eater
Bonnie's by @TheInfatuation
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Bonnie's by Eater - Lists + Maps
Bonnie's by David A. Lee
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by newyorker.com
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Bonnie's by Adam Friedlander/Eater NY
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84

Information

Modern Cantonese American restaurant with inventive dishes and cocktails

398 Manhattan Ave, Brooklyn, NY 11211 Get directions

$50–100

Reserve a table
Order delivery
See Menu
Bonnie's by null
Bonnie's by Photographs by Kyoko Hamada for The New Yorker
Bonnie's by Eater
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by David A. Lee
Bonnie's by Dina Ávila/Eater
Bonnie's by @TheInfatuation
Bonnie's by newyorker.com
Bonnie's by Eater - Lists + Maps
Bonnie's by David A. Lee
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by newyorker.com
Bonnie's by David A. Lee
Bonnie's by David A. Lee
Bonnie's by newyorker.com
Bonnie's by Adam Friedlander/Eater NY
Bonnie's by David A. Lee
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