"This mythical sandwich counter on the Lower East Side has been dishing out astronomical portions of some of the best pastrami this city has to offer for over a century. Yes, it’s a bit of a tourist trap, with a line down the block at peak hours, trademark gruff service, and photos of famous customers on the walls. But if you live here, you should wait in that line at least once a year for a hot pastrami on rye. It's worth it for those juicy hunks of peppery meat, sandwiched between disintegrating bread. Pastrami on rye with mustard and sauerkraut, Dr. Brown's Cel-Ray" - molly fitzpatrick, willa moore, will hartman, bryan kim, sonal shah