"If you ask 100 random Philadelphians to pick their favorite fancy dinner spot, a fair amount will say Fork. That’s because it’s a people-pleaser with a straightforward but consistently excellent American menu of fluke crudo, dry-aged ribeye, and seared scallops. The Old City restaurant is upscale enough for a big deal meal, but you won’t feel like you’re at a stuffy steakhouse or, worse, The Union League." - candis mclean
@TheInfatuation