"The first thing you should know about Klaw is that it is expensive—even for Miami (and even for a waterfront restaurant in Miami). But Klaw delivers on quality. This Edgewater spot revolves around two big dishes: steak and Norwegian king crab, both of which are delicious and sourced so meticulously that your server could probably write a 10,000-word biography on where they came from. The $185 Snake River Farms striploin we ate here remains the greatest steak we’ve ever consumed. And we get it if you just heard $185 steak and thought, “Yeah, no.” There are cheaper options (like a 14-ounce chateaubriand for $90) but if you want to check this place out before committing to a full meal, go for Happy Hour at the rooftop bar Monday through Saturday from 5-7pm. " - virginia otazo, ryan pfeffer
