"Set on 165 acres of farmland that’s filled with walking trails, free-roaming goats, and an unquantifiable number of picnic tables, Jester King feels more like a park than a brewery. All the beers here are made with open-air fermentation that collects wild yeast from the sprawling property, and many of the beers border on the edge of sour. No two batches are ever the same, making these some of the most uniquely Texan beers in the state. There’s also a kitchen making pizzas, breads, and desserts using locally foraged ingredients." - nicolai mccrary, chelsea bucklew, katherine lewin
Tyler Malone