"The first thing you need to know about Flor, from the people behind Lyle's, is that they make a mangalitsa pork-stuffed sausage roll so good, we ended up eating it for breakfast over a croissant. The second thing you need to know is that the bakery mainly serves as a wholesale unit for London's top restaurants which explains why the address will lead you to a gravelly car park in a production estate in Spa Terminus. But from Thursday to Saturday, they lift the shutters and set up trays of bread, seasonal fruit and vegetable tarts, and danishes for the public to grab and go. Everything is made with organic wheats and heritage grains which give the loaves, pastries, and cakes a rich, nutty, and wholesome flavour." - Daisy Meager
Aleksandra Boruch