"If you’re looking for a bánh mì with ham and pâté or sardines or crumbled pork, Lucy’s isn’t the place for you. If you’re looking for arguably the most delicious bánh mì in NYC, you should head to this Bushwick Vietnamese spot as soon as possible and order the brisket bánh mì. It’s packed with bites and longer strips of 14-hour smoked brisket that’s covered in a shield of peppery, smoky bark. Where the juiciness of the meat ends and the hoisin sauce, sriracha, and house made garlic aioli begin is anyone’s guess, but it doesn’t matter. This sandwich is absolutely fantastic." - hannah albertine, matt tervooren, neha talreja, kenny yang
@TheInfatuation