"We’re big fans of South Philly’s San Lucas Pizzeria. Everything from their tacos and quesadillas to loaded-up huaraches is consistently good. We’d also start a fan club for the pizza here, especially the Pizza San Lucas and Pizza Alambre. The first blends stewed chicken, jalapeños, onion, and Mexican cheese and the latter is a mashup of juicy steak, chiles, and melty queso fundido. And since most pizzas here are spicy enough to give your mouth a subtle burn, never leave without a Mexican Coke or bottle of Sidral from the fridge." - Candis R. McLean
GAB BONGHI