Lilia shared by @infatuation says: ""Every year, we think to ourselves, “Maybe this is when Lilia will become easier to get into.” And every year, we wind up disappointed. Lilia's space feels like a glamorous, whitewashed warehouse, and their modern Italian food is always perfectly executed. While this place is great for special occasion dates and impressing out-of-towners, our favorite way to eat here is by grabbing a few seats at the bar. Start with a Negroni and an order of squishy focaccia, and be sure to get the agnolotti and cacio e pepe-style mafaldini. There’s one very important thing to keep in mind when it comes to getting a table at Lilia: They take reservations over the phone. In fact, it’s easier to get a table over the phone. Reservations are released 30 days in advance at 10am, and whatever isn’t booked over the phone gets released online at midnight. Bar seats and a few outdoor tables (weather permitting) are saved for walk-ins. The last time we stopped by, we had to wait around two hours after putting our name in. It was worth it."" on Postcard