"When you walk into Spring Cafe Aspen you’ll be hit with the sound of Vitamixes blasting fruits and vegetables for juice and smoothies as an athleisure-clad crowd waits at the counter. The vegetarian menu featuring plenty of vegan and gluten-free options is a rarity in the area, and great for those with dietary restrictions. We love warming up in the winter with the sweet potato gnocchi tossed with roasted vegetables, romesco sauce, and goat cheese, or the pad thai with marinated tofu and sesame sauce. photo credit: Craig Turpin" - Katie Shapiro
Craig Turpin