"Burma Superstar opened in 1992, and although it wasn’t the first Burmese restaurant in San Francisco, it helped popularize Burmese food in the area, and is now a mini empire across the Bay. There are three Burma Superstar locations, several spin-off restaurants (Burma Love and B Star). At the original in the Richmond, lines out the door are still a permanent sidewalk fixture thanks to their incredible, easily-shareable dishes like tea leaf salad (a nutty, crunchy masterpiece), the sweet mango chicken, platha and dip, and pork belly with mustard greens. And always get extra coconut rice." - Julia Chen 1, Lani Conway
@TheInfatuation