"This dive bar in Fremont is our first choice for sitting on a patio, eating fried seafood, and drinking beer—so beeline here whenever the sun uppercuts through a mass of clouds. The panko breading on the fish has a wonderful crunch, and it’s even better submerged in their homemade tartar. Whether you go with fish and chips, crispy little cajun-spiced shrimp, or the salmon sandwich covered with herby pesto and parmesan, a seafood-fueled meal here is a great way to spend a summer afternoon." - aimee rizzo, kayla sager riley