"Every so often, Birdie’s will swap in a few different flavors and versions of this dessert, but it always starts with a base of soft serve and a topping of citrus and olive oil. It’s soft and creamy, with a fruity bitterness from the oil that ties everything together. Pair it with a glass of dessert wine for the full experience, or just enjoy it for the delicious little treat that it is." - nicolai mccrary