Despaña

Oxomoco is a vibrant, Michelin-starred Mexican hotspot in Greenpoint serving smoky wood-fired tacos and fresh ceviches in a chic, plant-filled setting.

At Davey's Ice Cream in the East Village, owner David Yoo crafts creamy, homemade scoops with playful flavors and collaborative local bites in a cozy, vibrant setting.

Good Thanks is a bright, easygoing Australian café in Williamsburg dishing up brunch favorites like avocado toast and grain bowls, paired with tasty drinks.

Bourke Street Bakery at Grand Central Terminal serves up giant, flaky pastries alongside coffee and sweet bites, perfect for a quick commuter snack.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

A casual counter-serve gem next to Central Park, perfect for enjoying comfort food like breakfast burritos and unique Nepali dishes.

Experience the extraordinary at ACRU, where Chef Daniel masterfully crafts creative, beautifully plated dishes amid cozy elegance in the West Village.

This contemporary Chinatown spot serves up standout Cantonese dishes like tender salted chicken and delightful egg tarts amid a vibrant atmosphere.

Breads Bakery is a vibrant Union Square gem known for its irresistible chocolate babka and a delightful array of both sweet and savory baked goods.

In the heart of Bed-Stuy, Saraghina Bakery draws locals with its artisan breads, flaky pastries, and inviting vibe, making it a beloved neighborhood staple.