"Hanoi House serves the best summer rolls in NYC. The paper-thin wrappers holding in pork sausage patties and crunchy wonton bits are reason enough to get to this East Village spot, which is filled with students spending their weekly allowances. But they’re not the only reason. Others include shaking beef that tastes like it’s coated in maple syrup despite being as savory as the bone marrow it’s served with, and a braised beef bánh mì that you should dunk in its side of phở broth before every bite." - sonal shah, willa moore, carlo mantuano, carina finn koeppicus, will hartman
Noah Devereaux