"You’ll find this Grand Avenue spot inside the restored Bragg’s Pie Factory building, but with the exception of the dessert menu, you won’t find many sugary treats. Instead, you’ll get a solid introduction to the different cuisines of the Mexican state of Sonora, which on any given day, might include a list of specials like the lime-cured halibut aguachile or bone-in ribeyes. Reservations open at the start of each month, but you can try your luck at the bar—you might even find an empty seat next to an Arizona Cardinals starter." - Lauren Topor
Lauren Topor