"If you’re a fan of thin crusts, then Williamsburg Pizza might just become your new favorite. They have three locations around the city, all serving remarkably filling thin-crust slices and pies. And at all three shops, you’ve got two plant-based options: the vegan (made with Violife mozzarella, and covered in marinated artichokes, basil, roasted red peppers, red onions, spinach, garlic, and tomato sauce) and the vegan pepperoni (same plant-based cheese, topped with pepperoni, tomato sauce, and basil). The Upper East Side location also serves a vegan calabrese, made with plant-based mozzarella, Yves soy pepperoni, red onions, basil, and tomato sauce. Williamsburg Pizza’s owner also opened a spin-off in Crown Heights that goes by the name Brooklyn Pizza Crew, but has the same menu and look as the other locations." - anna rahmanan
