"If you’re a Stokey resident and you haven’t been to Esters, then prepare to add a new breakfast spot in your rotation. (If you’re from anywhere else, the same applies.) The menu varies from day to day, but is always very creative and very good. Think fried eggs with a fava bean masala, or an ice cream sando with a brown butter blackberry ripple. This is not your average brunch. It’s a no-booking, no-way-to-avoid-the-queue thing, but get there close to opening—at 8am—and you’ll be fine. " - jake missing, rianne shlebak, sinead cranna
Karolina Wiercigroch