"The Apollo serves upscale Greek food, which means a menu focused on shared plates like taramasalata and saganaki covered in honey, as well as larger ones like a whole lamb shoulder served with Greek yogurt. The restaurant is housed in an art-deco space full of granite pillars and gold finishes and is a great spot for a long, slow Sunday lunch or a big group dinner." - Caroline Clements 33
Yusuke Oba