"LA is no stranger to good pastrami (hello Canter's, hey there Wexler’s), but let’s make one thing clear: Langer’s is the best. This Westlake institution has been serving classic deli staples since 1947, like matzo ball soup, homemade coleslaw, and a creamy macaroni salad that’s beautifully simple. However, you’re here for the #19. It's the Langer’s signature of thick-cut pastrami sandwiched between two slices of their famous twice-baked rye and smothered in swiss cheese, dressing, and coleslaw. It is perfect, it is euphoric, and if we could vote this sandwich into public office, we would." - brant cox, nikko duren, sylvio martins
Holly Liss