"Unlike that time you tried to do a gin-and-burger tasting, wine tastes better when you have it with food. The people at Maude understand this, which is why every three months, they pick a region to base their food and wine menus on. This is another place where you want to be doing the beverage pairing, if only so you can eat some Central Coast oysters with a wine made from grapes grown down the road." - jess basser sanders
Jakob Layman