"This cute Forest Hills bakery with French farmhouse decor—all light wood everything, with the notable exception of a shiny Corvette-red espresso machine—is a charming place to sit and eat a pastry. You shouldn’t come here without ordering the beautiful pistachio eclair: The filling is creamy, fragrant, and not too sweet, with a sturdy shell. If you can find a place at the long communal table, you’ll be rewarded with a view through a plate-glass window into the actual working bakery. " - molly fitzpatrick, will hartman, bryan kim, matt tervooren
David A. Lee