"Standing somewhere at the crossroads of Japanese izakayas and Central Texas smokehouses, Kemuri Tatsu-Ya is a place where you can get chili cheese takoyaki, grilled skewers, and smoked brisket bento boxes that are kind of a DIY handroll situation made for the whole table to share. And it all happens in an eclectic dining room that feels like a Texas hunting lodge that picked up its decor from a vintage store in Tokyo (there are lots of robots). A restaurant like this couldn’t exist anywhere in the world other than right here in Austin. " - nicolai mccrary, matthew jacobs, raphael brion
Mackenzie Smith Kelley