"You can tell by the line of people waiting outside Boulenc that something good is happening inside. This bakery and café serves croissants, pain au chocolat, and almond croissants, and more recently started doing Mexican staples like conchas and pan de muerto in the weeks leading up to Día de los Muertos. The cafe is located in a pleasant courtyard, and serves shakshuka, stacks of pancakes with homemade jams, and pastries from next door. It’s great for breakfast, but it’s also worth checking out at lunch when they do pizzas out of a wood-burning, salads, and sandwiches." - liliana lopez, kylie han
infatuation.com