"If you’re planning to bar hop around Old San Juan, this low-lit natural wine bar down a cobblestone alley should be your first stop. You can make a meal out of the (very good) small plates menu that includes things like asparagus on top of ‘nduja romesco, chickpea fritters that come stacked like Lincoln Logs, and a hearty short rib au poivre. The menu changes often, so use that as an excuse to pop in whenever you’re back in San Juan. If you like what you’re drinking, you can pick up a bottle here or from their sandwich shop, Malavita, next door." - Tiffany Yannetta
Gabi Pérez