"As far as local, seasonal restaurants go, there aren't many in the Castro worth making a big fuss over. Except for Frances. Everything is done exceedingly well, from a fennel soup that warms you up on a foggy day to the housemade sourdough that's one of the pillowy-est breads we’ve had. And while you can typically get a seat inside, the small parklet out front is an equally acceptable option, with blankets being handed out as needed. " - julia chen 1, ricky rodriguez, lani conway
Kristen Loken