"If you see us at this Wicker Park spot, we’ll probably have our hands (and our mouths) full of their fried chicken. The well-seasoned skin is covered in sturdy bits that look like stalagmites, which makes each bite satisfyingly crunchy. And the tender meat is a nice textural contrast, with a richness and tanginess from buttermilk. Get some of Ina Mae’s hot honey involved for a little sweetness and kick." - john ringor, adrian kane
Kim Kovacik
